A toast during a cheese tasting at La Vigna

Cheese
Experience at
La Vigna

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ESPENG

The experience

Cheese,
told by the people
who make it

  • We walk you around the farm and its spaces, and tell you how it all began.
  • Meet the animals: Milchschaf sheep, Saanen goats, Jersey cows and pigs.
  • More than twenty artisan cheeses from our certified organic creamery.
  • Honey from our own hives, homemade jams and chutneys, bread and regional wines.
  • We host in Spanish and English. By reservation only.
Book a tasting
Tasting trays, one per guest The flock of Milchschaf sheep A glass of wine during the tasting Cheese board and wine seen from above

The tastings

3 tastings of artisan
cheese

All three begin with a walk around the farm and its spaces. The difference is at the table: how many cheeses you taste, which ones, and what they are paired with.

Essentials

Our classics
  • Tour of the farm and its spaces
  • 4 artisan cheeses
  • Honey from our hives
  • Homemade jam or chutney
  • Bread and water

USD 25Per person

Greatest Hits

The Architect’s pick
  • Tour of the farm and its spaces
  • 6 artisan cheeses
  • Honey from our hives
  • Homemade jam or chutney
  • Bread and water
  • 3 glasses of Premium wine

USD 40Per person

Jazz Band 7/8

Cheese freak
  • Tour of the farm and its spaces
  • 8 limited-edition cheeses
  • Honey from our hives
  • Homemade jam or chutney
  • A shot of kefir
  • Bread and water
  • 3 glasses of Super Premium wine

USD 55Per person

By reservation only

The walk

First the
fields, then
the table

The visit starts on foot. Along the way we tell the story of the farm: a smallholding with an 1880 winery, bought more than twenty years ago, the first sheep milked in the winter of 2005, and a creamery that grew from there.

Out in the fields roam the Milchschaf sheep, the Saanen goats, the grass-fed Jersey cows and the pigs. Their milk becomes the cheeses you will later taste at the table.

Discover The Vigna Láctea
Sheep in the farm pen Cheese wedges next to the clay oven
A tasting at La Vigna’s Cheese Bar
The architecture of cheese.
A couple of decades of making
the road by walking.
La Vigna Láctea, Colonia Valdense

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Tell us
when you’re coming

We’ll reply with availability and confirm your booking. You can also message us directly on WhatsApp.

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